Guide 12 of 16

12. The PRSPR Healthy Pantry Checklist

Printable Staples Reference

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Table of contents
  1. 1. Welcome
  2. 2. Fresh Fruits & Vegetables
  3. 3. Animal Proteins & Dairy
  4. 4. Plant Proteins
  5. 5. Healthy Fats
  6. 6. Carbohydrates
  7. 7. Fiber
  8. 8. Seasonings
  9. 9. Pantry Staples
  10. 10. Freezer Staples
  11. 11. Kitchen Tools
  12. 12. Next Steps

1. Welcome

A well-stocked kitchen removes decision fatigue on busy days and makes the healthy option the easy option. This checklist covers everything from fresh produce to shelf-stable staples to freezer backups.

Print it, keep it on the fridge, and use it as a running shopping reference for the whole household.

2. Fresh Fruits & Vegetables

Fruits

Vegetables

3. Animal Proteins & Dairy

  • Eggs
  • Chicken breast and thighs
  • Ground turkey or lean ground beef
  • Salmon and other fish
  • Shrimp
  • Greek yogurt
  • Cottage cheese
  • Milk (dairy or fortified plant-based alternative)
  • Cheese
  • Deli turkey or chicken (lower-sodium options when available)

4. Plant Proteins

  • Canned beans (black, pinto, garbanzo)
  • Lentils (dried or canned)
  • Canned tuna or salmon
  • Tofu, tempeh, or edamame
  • Nut butters
  • Protein powder

5. Healthy Fats

  • Olive oil
  • Avocado oil
  • Avocados
  • Nuts (almonds, walnuts, cashews, pistachios)
  • Seeds (chia, flax, pumpkin, sunflower)
  • Nut butters
  • Olives

6. Carbohydrates

  • Brown rice
  • Quinoa
  • Oats
  • Whole grain pasta
  • Whole grain bread (refrigerated or freezer staple)
  • Sweet potatoes
  • Whole grain tortillas
  • Barley or farro

7. Fiber

  • Beans and lentils
  • Oats
  • Chia and flax seeds
  • Canned pumpkin
  • Popcorn kernels
  • Whole fruits with edible skin (apples, pears)
  • Whole grain crackers

8. Seasonings

  • Sea salt and black pepper
  • Garlic powder and onion powder
  • Cumin
  • Paprika
  • Italian seasoning blend
  • Red pepper flakes
  • Cinnamon
  • Fresh or dried herbs (basil, oregano, rosemary, thyme)
  • Vinegar (balsamic, apple cider, red wine)

9. Pantry Staples

  • Canned tomatoes (diced and crushed)
  • Low-sodium broth (chicken, beef, or vegetable)
  • Coconut milk
  • Honey or maple syrup
  • Whole grain crackers
  • Dried fruit (unsweetened when possible)
  • Canned pumpkin puree
  • Applesauce (unsweetened)

10. Freezer Staples

  • Frozen vegetables (plain, no heavy sauce)
  • Frozen fruit for smoothies
  • Frozen fish fillets
  • Frozen whole grains (brown rice, quinoa) for quick reheating
  • Frozen shrimp or chicken breast
  • Frozen whole grain waffles or pancakes (a handy kid-friendly staple)

11. Kitchen Tools

  • Sharp chef’s knife
  • Cutting board
  • Sheet pan for roasting
  • Blender for smoothies
  • Airtight storage containers for meal prep
  • Measuring cups and spoons
  • A step stool, if little ones like to help in the kitchen

12. Next Steps

Pair this checklist with:

Complete Grocery Guide

deeper guidance on shopping and label reading

Meal-Prep Basics section

put these staples to work

Smoothie Recipe Collection

use your fruit and protein staples